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Ingredients

• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 2 cups stemmed shiitake mushrooms, sliced
• 3 14 ounce can vegetable broth
• 1 15 ounce can cannellini beans, rinsed and drained
• 1/2 cup dried orzo
• 1 1/2 cups quartered cherry tomatoes
• 1/4 cup small fresh oregano leaves
• 1/2 cup feta cheese, crumbled
• Freshly ground pepper
• 1 tablespoon extra virgin olive oil

Description

This Hearty Soup Full Of Beans, Mushrooms, Orzo, And Tomatoes Can Be On The Table In Just 30 Minutes.

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