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Ingredients

• 1, 1 pound bag of frozen, deveined shrimp, thawed
• 2 garlic cloves, chopped
• 1 cucumber, peeled, seeded and diced
• 1 cup cherry tomatoes, cut in half
• 2 tablespoons extra-virgin olive oil
• 3 cups of canned cannellini beans, rinsed and drained
• 1 lemon for 1/2 teaspoon zest & 1 tablespoon juice
• 6 ounces cubed feta cheese
• salt and pepper to taste

Description

An Easy, Go-to Meal After A Late Day At Work, White Bean And Shrimp Salad Is Filling, Tasty And A Healthy Dinner Option.

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