Vietnamese beef stew

Ingredients

  • 1 tbs vegetable oil
  • 1kg gravy beef, cut into 3cm pieces
  • 2 tbs tomato paste
  • 2 garlic cloves, crushed
  • 3cm-piece fresh ginger, peeled, thinly sliced
  • 2 stems lemon grass, pale section only, finely chopped
  • 2 tsp Chinese five spice
  • 3 whole star anise
  • 1 cinnamon stick
  • 1L (4 cups) beef stock (see note)
  • 1 tbs fish sauce (see note)
  • 2 tsp brown sugar
  • 6 French shallots, peeled
  • 2 carrots, peeled, cut into 2cm-thick slices
  • Fresh Thai basil leaves, to serve
  • Steamed green round beans, to serve
  • Steamed rice, to serve

Description

Vietnamese Beef Stew Recipe - Heat Half The Oil In A Large Heavy-based Saucepan Over Medium-high Heat. Add Half The Beef And Cook, Turning Occasionally, For 3-4 Minutes Or Until Browned. Transfer To A Bowl....

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