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Ingredients

• 1 pound lamb stew meat (beef can be used)
• 3 pounds potatoes
• 1/2 pound parsnips (carrots can be used)
• 2 or 3 onions
• Oil for sauteeing
• 1 tablespoon brown sugar
• 480ml liquid stock (equal parts cooking wine and water)
• Salt to taste
• Pepper to taste
• 5 bay leaves
• 1 teaspoon basil

Description

This Is A Very Good Traditional Irish Stew. Lamb Should Be Used But You Can Use Beef If You Like. Serve With Irish Soda Bread

All Recipes UK