Ingredients

• 1 tbs sweet paprika
• 2 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp ground coriander
• 1/4 tsp cayenne pepper
• 1.5 kg boneless lamb shoulder, fat trimmed, cut into 5cm pieces
• 625ml (2 1/2 cups) chicken stock
• 2 tomatoes, coarsely grated
• 1 large brown onion, coarsely grated
• 4 garlic cloves, crushed
• 1 tbs honey
• 1 x 2cm cinnamon stick
• Large pinch of saffron threads
• 85g (1/2 cup) dried apricots
• 85g (1/2 cup) pitted dates, sliced
• 25g (1/4 cup) flaked almonds
• 1/3 cup fresh coriander sprigs
• Cooked couscous, to serve

Description

Lamb & Date Tagine Recipe - Combine Paprika, Cumin, Ginger, Ground Coriander And Cayenne Pepper In A Glass Or Ceramic Bowl. Season With Pepper. Add The Lamb And Toss To Coat. Cover And Place In The Fridge...

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