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Ingredients

• 450g skinless, boneless chicken breast fillets - cut into 5cm pieces
• 4 cloves garlic, chopped
• 1 large onion, chopped
• 2 (400g) tins diced tomatoes
• 3 fresh peaches - peeled, pitted and sliced
• 1 (400g) tin chickpeas, drained
• 130g chopped dried apricots
• 2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 475ml chicken stock
• 1 tablespoon cornflour
• 1 tablespoon water
• 3 tablespoons chopped fresh coriander
• 30g slivered almonds, toasted

Description

A Deliciously Easy Slow Cooker Meal. The Fresh Peaches And Dried Apricots Add A Fruity Element And The Slivered Almonds Are A Lovely Finishing Touch. Serve With Couscous Or Rice.

All Recipes UK