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Ingredients

1. 1/4 cup sliced almonds
2. 2 tablespoons olive oil
3. 2 onions, chopped
4. 2 cloves garlic, minced
5. 1/4 teaspoon cayenne
6. 1/8 teaspoon grated nutmeg
7. 1/8 teaspoon cinnamon
8. 1 cup canned diced tomatoes with their juice (from one 15-ounce can)
9. 1 butternut squash (about 2 pounds), peeled, halved lengthwise, seeded, and cut into 3/4-inch dice
10. 1/4 cup raisins
11. 3 cups canned low-sodium chicken broth or homemade stock
12. 1 1/4 teaspoons salt
13. 2 cups drained and rinsed canned chickpeas (one 19-ounce can)
14. 3/4 cup chopped fresh parsley
15. 1 1/2 cups water
16. 1 1/2 cups couscous

Description

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Food & Wine