Ingredients

• 2 tbs plain flour
• 8 (about 1.5kg) chicken drumsticks
• 2 tbs olive oil
• 4 KR Castlemaine rindless middle bacon rashers, cut into 4cm pieces
• 8 eschalots (French shallots), peeled
• 2 garlic cloves, crushed
• 375ml (1 1/2 cups) red wine (such as pinot noir)
• 375ml (1 1/2 cups) chicken stock
• 6 sprigs fresh thyme
• 3 dried bay leaves
• 400g button mushrooms
• 2 tbs tomato paste
• 2 tbs brandy
• Fresh thyme, extra, to serve

• Olive oil mash

• 1.5kg sebago (brushed) potatoes, peeled, coarsely chopped
• 125ml (1/2 cup) extra virgin olive oil

Description

Coq Au Vin With Olive Oil Mash Recipe - Place The Flour In A Plastic Bag. Season With Salt And Pepper. Add The Chicken And Shake Until Lightly Coated. Heat Half The Oil In A Stockpot Over Medium-high Heat. Add Half...

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