Ingredients
- 4 chicken legs, thighs and drumsticks kept attached, skin removed
- 1 bottle red wine
- 4 cloves garlic, smashed
- 2 sprigs thyme
- 1 bay leaf
- 1 bunch fresh parsley, half whole, half chopped
- 1/4 cup olive oil
- 1 Vidalia onion, chopped
- 1 carrot, chopped
- 2 celery stalks, chopped
- 1 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 1/2 pound thick-cut bacon, cut in fours
- 1 pound button mushrooms, halved
- 8 ounces frozen pearl onions, thawed
- Salt and freshly ground black pepper
- 1 pound pappardelle noodles, cooked al dente, warm
- 3 tablespoons butter
Description
Food Network Invites You To Try This Coq Au Vin Recipe From Sunny Anderson.
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