Ingredients

• 1 cup basmati and wild rice blend (we used Tilda brand - see tip)
• 1 cup dried cranberries
• 2 sticks celery, thinly sliced
• 1 cup walnuts, roughly chopped
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar

Description

Wild Rice, Cranberry And Walnut Salad Recipe - Cook Rice In A Large Saucepan Of Boiling Water, Following Packet Directions, Until Tender. Drain. Set Aside To Cool (see Note). Combine Rice, Cranberries, Celery And Walnuts In A...

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