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Ingredients

• 2   large eggs
• 1 1/2 pounds  fingerling potatoes , or other small waxy thin-skinned potatoes (about 10), scrubbed
• 1/2 cup  reduced-fat mayonnaise , or soy mayonnaise
• 1/2 cup  low-fat plain yogurt
• 1 tablespoon  extra-virgin olive oil
• 1 teaspoon  anchovy paste
•   Freshly ground pepper , to taste
• 2 tablespoons  white-wine vinegar , or rice vinegar
• 1/2 teaspoon  salt , or to taste
• 1   medium red bell pepper , seeded and diced (1 1/2 cups)
• 1/2 cup  finely diced red onion
• 1/2 cup  chopped celery , (1-2 stalks)
• 1/4 cup  chopped fresh parsley
• 2 tablespoons  diced gherkin pickles
• 2 tablespoons  drained capers , rinsed
• 1 tablespoon  chopped fresh chives

Description

Tossing Potatoes With A Little Good Vinegar While They Are Still Warm Infuses Them With Flavor. Capers, Gherkins And A Touch Of Anchovy Give This Old-fashioned Salad A Piquant Finish, While Red Bell Pepper And Celery Give It An Appealing Crunch.

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