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Ingredients

RICE SALAD

1. 1 1/2 cups basmati rice
2. 2 1/4 cups water
3. Salt
4. 3 tablespoons fresh lemon juice
5. 1 1/2 tablespoons red wine vinegar
6. 2 teaspoons Dijon mustard
7. 1/2 cup extra-virgin olive oil
8. Freshly ground pepper
9. 3/4 cup finely diced celery
10. 3/4 cup finely diced red onion
11. 1/4 cup plus 2 tablespoons finely chopped flat-leaf parsley
12. 1 1/2 tablespoons finely chopped tarragon

PAPRIKA SHRIMP

1. 1/4 cup plus 2 tablespoons pure olive oil
2. 4 large garlic cloves, minced
3. 3/4 to 1 teaspoon crushed red pepper
4. 1 1/2 teaspoons sweet paprika
5. 1 1/2 pounds medium shrimp, shelled and deveined
6. 3 tablespoons fresh lemon juice
7. Salt and freshly ground pepper

Description

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Food & Wine