Ingredients

• 1 tbs olive oil
• 1kg beef chuck steak, cut into 3cm pieces
• 1 bunch spring onions, ends trimmed, green ends reserved
• 2 garlic cloves, crushed
• 4 cups (1 litre) beef stock
• 1/2 cup (125ml) shoxing wine (or dry sherry)
• 1/4 cup (60ml) dark soy sauce
• 1/4 cup (60ml) light soy sauce
• 4 whole star anise
• 2 cinnamon quills
• 4 strips orange rind
• 1/4 cup (60g) white sugar
• 150g punnet oyster mushrooms, ends trimmed, coarsely torn
• 1 bunch baby bok choy, quartered lengthways
• 5cm piece fresh ginger, peeled, cut into matchsticks
• 1 tsp sesame oil
• Steamed jasmine rice, to serve

Description

Asian Bok-choy And Beef Casserole Recipe - Preheat Oven To 150°C. Heat Half The Oil In A Large Flameproof Casserole Pan Over Medium-high Heat. Add One-quarter Of The Beef And Cook, Turning Occasionally, For 5...

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