Login to Save Like

Ingredients

• 2 tablespoons olive oil
• 2 1/2 pounds beef chuck or round, trimmed of surface fat and cut into 1 inch cubes
• Salt and freshly ground black pepper to taste
• 2 large onions, cut into eighths or 20 pearl onions skewered with a toothpick (to hold together)
• 3 tablespoons flour
• 1 cup chicken, beef, or vegetable stock, 1 cup water, and 1 cup dry red wine, (or 3 cups of whatever mix of these you prefer)
• 2 bay leaves
• 1/2 tsp ground cinnamon
• 2 whole cloves
• 1 6oz can tomato paste
• 1/4 cup red wine vinegar
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• 4 Iarge potatoes, peeled and cut into 1-inch chunks
• 4 large carrots, peeled and cut into 1-inch chunks
• 1 heaping tablespoon minced garlic
• Minced fresh parsley leaves for garnish

Description

This Is A Delicious Ethnic Variation On Classic Beef Stew. I Think The Cinnamon Gives It A Unique And Delicious Flavor. Adults And Kids We Have Served This To Both Loved It. I…

Cook Eat Share