Greek Beef Stew Recipe


  • 2 tablespoons olive oil
  • 2 1/2 pounds beef chuck or round, trimmed of surface fat and cut into 1 inch cubes
  • Salt and freshly ground black pepper to taste
  • 2 large onions, cut into eighths or 20 pearl onions skewered with a toothpick (to hold together)
  • 3 tablespoons flour
  • 1 cup chicken, beef, or vegetable stock, 1 cup water, and 1 cup dry red wine, (or 3 cups of whatever mix of these you prefer)
  • 2 bay leaves
  • 1/2 tsp ground cinnamon
  • 2 whole cloves
  • 1 6oz can tomato paste
  • 1/4 cup red wine vinegar
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 4 Iarge potatoes, peeled and cut into 1-inch chunks
  • 4 large carrots, peeled and cut into 1-inch chunks
  • 1 heaping tablespoon minced garlic
  • Minced fresh parsley leaves for garnish


This Is A Delicious Ethnic Variation On Classic Beef Stew. I Think The Cinnamon Gives It A Unique And Delicious Flavor. Adults And Kids We Have Served This To Both Loved It. I…

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