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Ingredients

• 150.0g dried black turtle beans or black kidney beans, soaked overnight
• 500.0g chuck steak , cut into chunks and trimmed of fat
• oil
• 2 large onions , halved and sliced
• 4 garlic cloves , crushed
• 1 green pepper , cut into chunks
• 3-4 large red chillies , chopped
• 1.0 tbsp cumin seeds , toasted and ground
• 2 x 400g tins plum tomato
• beef stock fresh, cube or concentrate, made up to 250ml
• 1 cinnamon stick
• soured cream to serve
• flour tortilla to serve

Description

Show Off Your Mexican, Culinary Expertise With This Simple Recipe

BBC Good Food