1/4 lb. (4 to 5 slices) bacon
3/4 cup apple juice
5 Tbs. apple cider vinegar
1/2 cup ketchup
2 tsp. Worcestershire sauce
1/2 tsp. ancho chile powder
1/2 tsp. sweet paprika, preferably Hungarian
1/4 tsp. ground cumin
1/4 tsp. celery seed
1/4 tsp. freshly ground black pepper

Description

The Smoky-sweet Flavor Of This Mop And Sauce Is A Classic Complement For Pork Ribs. For Full Instructions For Barbecuing The Ribs With The Sauce, See The Apple-Bacon Barbecued Ribs recipe.Yields Enough Sauce And Mop For 2 Racks St. Louis-style Spareribs

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