Grilled Chicken With Root Beer Barbecue Sauce

Image of Grilled Chicken With Root Beer Barbecue Sauce, Bon Appetit Magazine
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Ingredients

  • 1 tablespoons salt
  • 1 tablespoon Hungarian sweet paprika
  • 1 tablespoon (packed) dark brown sugar
  • 2 teaspoons ground black pepper
  • 1/4 teaspoon celery seed
  • 2 3 1/2- to 3 3/4-pound chickens, each cut in half, backbones removed
  • 1 cup water
  • 3/4 cup distilled white vinegar
  • 1/4 cup Worcestershire sauce
  • 45 charcoal briquettes
  • 2 cups hickory wood chips, soaked 1 hour in water to cover, drained
  • Root Beer Barbecue Sauce (click for recipe)

Description

Every Trick In The Barbecue Kit Is Used To Create This Incredible Dish: A Spice Rub For Deep-down Flavor, A Mop To Keep The Chicken Moist During Cooking, Wood Chips For Old-fashioned Smoke Taste, And, Of Course, A Delicious Sauce That Features Root Beer.

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