Ingredients
1 lb. baby artichokes, trimmed
4 Tbs. unsalted butter
2 Tbs. fresh lemon juice
Kosher salt
Freshly ground black pepper
2 Tbs. thinly sliced chives
Fine Cooking
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4 Tbs. unsalted butter
2 Tbs. fresh lemon juice
Kosher salt
Freshly ground black pepper
2 Tbs. thinly sliced chives
Description
This Bright, Simple Sauce Is An Easy Way To Dress Up Baby Artichokes While Letting Their Delicate Texture Shine Through.
Fine Cooking
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