Ingredients
1-2 medium lemons
1/2 cup extra-virgin olive oil
1 Tbs. minced fresh mint
1 tsp. minced fresh dill
Kosher salt and freshly ground black pepper
2 bunches small young carrots, preferably with tops (about 2 lb.)
8 oz. fresh sugar snap peas, trimmed and strings removed
Fine Cooking
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1/2 cup extra-virgin olive oil
1 Tbs. minced fresh mint
1 tsp. minced fresh dill
Kosher salt and freshly ground black pepper
2 bunches small young carrots, preferably with tops (about 2 lb.)
8 oz. fresh sugar snap peas, trimmed and strings removed
Description
Remember The Frozen Version Of Peas And Carrots? The Dish Gets An Update Here: No Square Carrots In Sight.
Fine Cooking
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