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Ingredients

• 1 package(s) (16-ounce) medium shell or bow-tie pasta
• 4 medium carrots, sliced diagonally into 1/8-inch-thick slices
• 2 cup(s) (half a 12-ounce bag) broccoli florets, and/or 2 cups 2-inch pieces asparagus (8 ounces)
• 6 ounce(s) snap peas or snow peas, strings removed, or 1 cup frozen peas
• 1 cup(s) heavy or whipping cream
• 1 teaspoon(s) grated fresh lemon peel
• Salt and coarsely ground black pepper
• 1 pound(s) uncooked frozen or fresh shelled and deveined large shrimp, with tail part of shell left on if you like
• 3  plum tomatoes or 2 medium tomatoes, coarsely chopped
• 1 cup(s) (loosely packed) mixed fresh herbs such as basil, mint, dill, and/or parsley leaves, coarsely chopped

Description

1   Package(s) (16-ounce) Medium Shell Or Bow-tie Pasta 4   Medium Carrots, Sliced Diagonally Into 1/8-inch-thick Slic

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