Fennel-Crusted Ahi Tuna with Lemon A oli Over Couscous

Ingredients

  • 2 teaspoons fennel seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole black peppercorns
  • 1 1/2 teaspoons kosher salt, divided

    • 1/3 cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • 3 tablespoons chopped fresh chives
    • 4 garlic cloves, minced, divided

    • 1/2 cup extra-virgin olive oil, divided
    • 1 carrot, peeled, coarsely chopped
    • 1/4 cup chopped red onion
    • 2 teaspoons chopped fresh thyme
    • 2 1/4 cups water
    • 1/2 pound sugar snap peas
    • 2 cups couscous
    • 2 tablespoons chopped fresh dill

    • 2 1/2 pounds ahi tuna steaks (about 1 1/4 inches thick)

    Description

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