1-1/2 Tbs. grated fresh ginger
1/3 cup soy sauce
1 Tbs. rice vinegar
4 scallions (white and green parts), thinly sliced (about 1/2-cup)
1-1/2 lb. cod fillet (or any other mild, firm white-fleshed fish), cut into four 6-oz. pieces
Kosher salt and freshly ground black pepper
1/2 cup flour for dredging
4 egg whites
1 large clove garlic, minced
2 small fresh red chiles (or 1 fresh jalapeo), cored, seeded, and minced
2 Tbs. canola or peanut oil
1 lime, cut into 8 wedges

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