Ingredients
IngredientsTARTAR SAUCE:- 3/4 cup mayonnaise
- 2 garlic cloves, finely chopped
- 1 scallion, white and light green parts only, sliced
- 1 to 2 chipotles in adobo, seeds removed and finely chopped
- 1/2 lime, juiced
- Salt
- 2 pounds skinless Pacific cod (or other firm, flaky white fish), cut into 1-inch chunks
- 4 garlic cloves
- 1 teaspoon coarse salt, plus additional for seasoning
- 2 tablespoons Worcestershire sauce
- Freshly ground black pepper
- 1 cup all-purpose flour
- Vegetable oil, for frying
- Salt
- 8 (8-inch) flour tortillas
- 1 cucumber, peeled, halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving
- 2 cups arugula, stems removed, for serving
- 1 cup fresh cilantro leaves, for serving
- 1 ripe Hass avocado, halved, pitted, peeled, and sliced, for serving
- 2 oranges, zested, for serving
- Lime wedges, for serving
Description
Cooking Channel Serves Up This Chicharrones Fish Tacos With Chipotle Tartar Sauce Recipe Recipe From Ingrid Hoffmann Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter