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Ingredients

• 1-1/2 Tbs. grated fresh ginger
• 1/3 cup soy sauce
• 1 Tbs. rice vinegar
• 4 scallions (white and green parts), thinly sliced (about 1/2-cup)
• 1-1/2 lb. cod fillet (or any other mild, firm white-fleshed fish), cut into four 6-oz. pieces
• kosher salt and freshly ground black pepper
• 1/2 cup flour for dredging
• 4 egg whites
• 1 large clove garlic, minced
• 2 small fresh red chilies (or 1 fresh jalapeño), cored, seeded, and minced
• 2 Tbs. canola or peanut oil
• 1 lime, cut into 8 wedges

Description

This Recipe Is From Fine Cooking And The Method Used Makes An Amazingly Crispy And Perfect Crust On The Fish.

Group Recipes