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Ingredients

• 2 heads garlic—2 cloves finely chopped, remaining cloves smashed and peeled
• 1 cup milk
• Salt
• 3 tablespoons sesame oil
• 4 scallions, thinly sliced
• 1 teaspoon finely chopped fresh ginger
• 1/2 pound shiitake mushrooms, stems discarded and caps sliced
• 3 tablespoons soy sauce
• 2 bunches baby bok choy, ends trimmed and leaves separated
• Four 4-ounce cod fillets
• Lime wedges, for serving

Description

Meaty Shiitake Mushrooms Bring A Delicate, Smoky Flavor To This Dish.

Rachael Ray Magazine