1/4 cup olive oil
One 1-lb. boneless pork loin, cut into 4 slices
Kosher salt and freshly ground black pepper
2 Tbs. all-purpose flour
1 small onion (preferably Vidalia), quartered and sliced
1 small fennel bulb, green tops and center core removed, cut into 1-inch dice
2 cloves garlic, chopped
1 tsp. chopped fennel seed
1/4 cup dry white wine
2 cups homemade or low-salt chicken broth
1/2 cup heavy cream
4 cups milk
1/2 small head Napa cabbage, quartered lengthwise, cored, and cut into 1-inch thick ribbons
1 lb. new potatoes, sliced 1/4 inch thick and boiled until almost tender
1-1/2 Tbs. unsalted butter
1/2 cup coarse fresh breadcrumbs
2 Tbs. 1/4-inch-long pieces fresh chives

Description

View Full Recipe