Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

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Ingredients

  • 3 tablespoons caraway seeds
  • 3 tablespoons fennel seeds
  • 1 (2 pound) lamb loin
  • Salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 2 shallots, finely sliced
  • 1 cup dry red wine
  • 3 cups chicken stock
  • 2 tablespoons whole grain mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons thinly sliced fresh mint
  • Braised Napa Cabbage with Red Wine Vinegar and Mint, recipe follows
  • Yukon Gold Mashed Potatoes with Green Garlic Butter, recipe follows

Description

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