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Ingredients

• 3 Tbsp. caraway seeds
• 3 Tbsp. fennel seeds
• 1 x lamb loin - (abt 2 lbs)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 Tbsp. extra virgin olive oil
• 2 x shallots finely sliced
• 1 c. dry red wine
• 3 c. chicken stock
• 2 Tbsp. whole grain mustard
• 2 Tbsp. Dijon mustard
• 2 Tbsp. thinly-sliced fresh mint
• 2 lb Napa cabbage thinly sliced
• 1 c. red wine vinegar
• 2 Tbsp. honey
• 2 c. chicken stock
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. fresh mint thinly sliced
• 3 lb Yukon Gold potatoes peeled, quartered
• 1 c. heavy cream
•     Green Garlic Butter (see below)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 ounce unsalted butter slightly softened
• 6 x garlic cloves finely minced
• 3 Tbsp. minced parsley
• 3 Tbsp. minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Preheat Oven To 400 Degrees. Place The Seeds In A Coffee Grinder And Grind To A Pwdr. Place The Mix On A Plate. Season The Loin With Salt And Pepper To Taste And Dredge On All…

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