Ingredients

1/2-cup extra-virgin olive oil
1 cup diced onion
1 cup diced fennel bulb
2 Tbs. minced garlic
Gray salt
freshly ground pepper
2 tsp. fennel seed
2 oz. prosciutto, finely chopped
1 bay leaf
2 cups cut-up green beans
2 cups diced zucchini
8 cups water
4 cups packed, roughly chopped Napa cabbage
4 cups packed, roughly chopped spinach or chard
2 cups packed, roughly chopped mixed 'wild' greens such as kale, escarole, curly endive, dandelion, and bok choy
3 cups diced potatoes

Description

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