Ingredients
2-1/2 oz. roasted red pepper (about 1/2 large jarred roasted pepper)
2 Tbs. sherry vinegar
1/2 tsp. honey
1 medium clove garlic, peeled
1/4 cup plus 2 Tbs. extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 6- to 7-oz. center cut, skin-on halibut fillets
1 Tbs. thinly sliced fresh chives or chopped marjoram
Fine Cooking
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2 Tbs. sherry vinegar
1/2 tsp. honey
1 medium clove garlic, peeled
1/4 cup plus 2 Tbs. extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 6- to 7-oz. center cut, skin-on halibut fillets
1 Tbs. thinly sliced fresh chives or chopped marjoram
Description
Fine Cooking
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