3 cloves garlic, minced and mashed to a paste with a pinch of salt
2 Tbs. chopped fresh thyme
1 Tbs. freshly ground black pepper
1 Tbs. chili powder
2 tsp. brown sugar
1-1/2 Tbs. plus 2 tsp. kosher salt
4-1/2 lb. fl ank steak (about 3 medium steaks), trimmed of excess fat
1 large ripe tomato, cored, seeded, and fi nely diced (about 1-1/4 cup)
1 medium yellow onion, minced (about 1-1/3 cups)
1/2 red bell pepper, cored, seeded, and minced (about 1/2 cup)
1/2 cup extra-virgin olive oil
1/3 cup white-wine vinegar

Description

Chimichurri Is The Star Salsa Of The Argentine Grill, But The Lesser Known Salsa Criolla Was My Favorite When I Visited That Country. Full Of Onions, Red Peppers, And Herbs, The Mixture Is A Light But Intensely Flavorful Condiment For Grilled Steak.

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