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Ingredients

• 1-1/2 lb.  beef flank steak or beef top round steak, cut into bite-size strips
• 1 tsp.  ground cumin
• 1/4 tsp.  salt
• 1/8 tsp.  black pepper
• 2 Tbsp.  cooking oil
• 2 cloves  garlic, minced
• 2 14-oz. cans  lower-sodium beef broth
• 1 14-oz. can  reduced-sodium chicken broth
• 6 oz.  dried angel hair pasta
• 2 medium  red or yellow sweet peppers, chopped
• 6   green onions, trimmed, cut in 1-inch bias slices
• 1/2 cup  refrigerated hot-style salsa
• 1/4 cup  snipped fresh oregano
•   Refrigerated salsa
•   Purchased pepper seasoning blend (optional)

Description

This Delicious Noodle Bowl Is A Fantastic Combination Of Pasta, Peppers, And Steak.

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