Ingredients
2 1-lb. boneless duck breasts
Kosher salt and freshly ground black pepper
1 Tbs. unsalted butter
2 medium shallots, thinly sliced (1/2 cup)
6 Tbs. dry white wine or dry vermouth
6 Tbs. lower-salt chicken broth
3 medium peaches (or 6 medium apricots), pitted and sliced 1/2 inch thick
1 Tbs. chopped fresh tarragon leaves
2 tsp. mild honey, such as clover honey
Fine Cooking
View Full Recipe
Kosher salt and freshly ground black pepper
1 Tbs. unsalted butter
2 medium shallots, thinly sliced (1/2 cup)
6 Tbs. dry white wine or dry vermouth
6 Tbs. lower-salt chicken broth
3 medium peaches (or 6 medium apricots), pitted and sliced 1/2 inch thick
1 Tbs. chopped fresh tarragon leaves
2 tsp. mild honey, such as clover honey
Description
If Ripe Fresh Apricots Are Available, You Can Use Them Instead Of Peaches.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter