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Ingredients

• 1 quart Duck Stock (see recipe)
• 1 Tbsp. cornstarch
• 1 c. port
• 3 whl duck breasts
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 x pears or possibly peaches peeled, halved,
•     and seeded
• 1 c. dry white wine
• 3 Tbsp. sugar
• 2 slc lemon
• 1 Tbsp. green peppercorns

Description

Preheat Oven To 400 Degrees. Reduce The Duck Stock Till Only Half Remains. Dissolve The Cornstarch In 1/4 C. Port, Add In It To The Stock, And Stir Thoroughly. Reserve. Season Duck…

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