Login to Save Like

Ingredients

• Duck:
• 1 (4-pound) frozen dressed domestic duck, thawed
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground white pepper, divided
• 1/2 cup coarsely chopped celery
• 1/2 cup coarsely chopped carrot
• 1 small onion, quartered
• 1 garlic clove, minced
• Cooking spray
• 1 orange, halved and seeded
• 2/3 cup dry red wine
• Compote:
• 1 cup pitted cherries
• 1 1/2 teaspoons chopped fresh rosemary
• 1 peach, cut into (1-inch) pieces
• 2 Bartlett or Anjou pears, cut into (1-inch) pieces
• 2 Golden Delicious apples, cut into (1-inch) pieces
• 2 tablespoons dry white wine

Description

Roasting The Fruit For The Compote Creates Deep, Rich Flavor That Complements The Succulent Duck. We Call For Frozen Duck Here Because It's More Widely Available. If You Can Find Fresh Duck, The Dish Will Taste Even Better. Prick The Skin With A Fork To H

MyRecipes