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Ingredients

• Duck:
• 1 (4-pound) frozen dressed domestic duck, thawed
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground white pepper, divided
• 1/2 cup coarsely chopped celery
• 1/2 cup coarsely chopped carrot
• 1 small onion, quartered
• 1 garlic clove, minced
• Cooking spray
• 1 orange, halved and seeded
• 2/3 cup dry red wine
• 
  Compote:
• 1 cup pitted cherries
• 1 1/2 teaspoons chopped fresh rosemary
• 1 peach, cut into (1-inch) pieces
• 2 Bartlett or Anjou pears, cut into (1-inch) pieces
• 2 Golden Delicious apples, cut into (1-inch) pieces
• 2 tablespoons dry white wine

Description

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