2 lb. chicken wings (about 10 whole wings), split at the wing joints as shown below (discard the wingtips or save for stock)
Kosher salt and freshly ground black pepper
Oil for the grill
1 sauce recipechoose from the following:
Buffalo-Style Sauce with Rosemary & Lemon
Spicy Peanut Sauce
Asian-Style Barbecue Sauce
Honey-Mustard Thyme Sauce
Scallion-Jalapeo Salsa
or Sweet & Sour Orange Glaze

Description

It’s Easy Enough To Double Or Triple This Recipe. Just Be Sure To Do The Same With The Accompanying Sauce.

View Full Recipe