Herb Marinated Chicken Breast With Prosciutto And White Bean Salad


  • 1 1/2 cups dried white beans any nice dried bean can be substituted i.e. great northern, borlotti, etc.
  • 4 chicken breasts breast bone removed, wing bone attached and skin on
  • a few sprigs thyme leaves picked
  • a few sprigs rosemary leaves picked
  • a few sprigs oregano leaves picked
  • a few sprigs continental parsley leaves picked
  • sea salt flakes
  • pepper grinder
  • 3 cups chicken stock
  • extra virgin olive oil
  • 80 grams thin sliced prosciutto
  • 2 lemons juice only
  • 3 clove garlic
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