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Ingredients

STOCK

1. 5 pounds chicken wings
2. 2 tablespoons vegetable oil
3. 4 large onions, finely chopped
4. 7 pounds chicken backs, necks and feet
5. 6 carrots—4 finely diced, 2 sliced 1/2 inch thick
6. 2 celery ribs, finely diced
7. 5 bay leaves
8. 2 heads of garlic, halved crosswise
9. 5 large thyme sprigs
10. 2 rosemary sprigs
11. 2 teaspoons black peppercorns
12. Water
13. 1/4 cup sherry vinegar
14. Salt

MATZO BALLS

1. 4 large eggs
2. 1/4 cup reserved chicken fat or unsalted butter
3. 1/4 cup club soda
4. 2 scallions, white and tender green parts only, sliced paper-thin
5. 1/2 teaspoon minced rosemary
6. 1/2 teaspoon salt
7. 1/2 cup plus 4 teaspoons matzo meal

SOUP

1. 2 leeks, white and tender green parts only, thinly sliced
2. 2 skinless boneless chicken breast halves, cut into 3/4-inch dice (about 1 1/4 pounds)
3. 2 skinless, boneless chicken thighs, cut into 3/4-inch dice (about 10 ounces)

Description

Food & Wine