Ingredients
2-1/2 lb. russet (Idaho) potatoes (4 medium), peeled, cut in quarters lengthwise, and reserved in cold water
2-1/2 tsp. kosher salt; more to taste
About 3/4 cup corn oil
1 medium yellow onion, diced (about 1-1/4 cups)
1 large egg
2 Tbs. all-purpose flour
1 tsp. baking powder
1/8 tsp. freshly ground black pepper
Sour cream and applesauce, for serving (optional)
Fine Cooking
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2-1/2 tsp. kosher salt; more to taste
About 3/4 cup corn oil
1 medium yellow onion, diced (about 1-1/4 cups)
1 large egg
2 Tbs. all-purpose flour
1 tsp. baking powder
1/8 tsp. freshly ground black pepper
Sour cream and applesauce, for serving (optional)
Description
Yields 18 To 20 Pancakes.
Fine Cooking
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