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Ingredients

• 2 medium russet potatoes (about 1 1/2 pounds), peeled
• 1 large turnip (about 10 ounces), peeled and quartered
• 1/2 medium yellow onion (about 5 ounces), cut into quarters
• 2 large eggs, lightly beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh thyme leaves
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 ounces duck fat or 3/4 cup vegetable oil
• Applesauce, for serving (optional)

Description

Any Festival Of Lights Celebration Worth Its Weight In Gelt Has Latkes. Too Often These Fried Potato Pancakes Are Greasy And One-dimensional, And Make The House Smell. In This Recipe, Sara Dickerman Adds Turnips And Thyme, And Fries The Latkes In Duck Fat

Chow