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Ingredients

• 2-1/2 pounds  russet (Idaho) potatoes (4 medium), peeled, cut in quarters lengthwise, and reserved in cold water
• 2-1/2 teaspoons  kosher salt; more to taste
•   About 3/4 cup corn oil
• 1 medium  yellow onion, diced (about 1-1/4 cups)
• 1 large  egg
• 2 tablespoons  all-purpose flour
• 1 teaspoon  baking powder
• 1/8 teaspoon  freshly ground black pepper
•   Sour cream and applesauce, for serving (optional)

Description

Heat The Oven To 250 Degrees F.

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