4 medium to large russet or Yukon Gold potatoes (2 lb. total), peeled
2 large yellow onions (3/4 lb. total)
4 large eggs, lightly beaten
1/3 cup matzo meal
2 tsp. kosher salt; more to taste
10 to 15 grinds black pepper; more to taste
About 3/4 cup peanut oil
Applesauce, sour cream, and chopped chives for serving (optional)

Description

Serve These Cuties Topped With A Little Applesauce or A Dollop Of Sour Cream And Some Minced Chives. Or Go Luxe And Serve Them With Smoked Salmon Or Even Caviar On Top. If You Like, Present The Latkes Plain With Bowls Of Sour Cream And Applesauce Nearby

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