Ingredients
4 medium Yukon Gold potatoes, left unpeeled and cut into 1/2-inch-thick rounds
4 Tbs. olive oil, divided
Kosher salt
4 oz. thickly sliced pancetta, diced
1/4cup uncooked cornmeal
1 ball (8 oz.) prepared pizza dough, at room temperature
1/2cup Roasted Garlic Paste
1-1/2 cups grated Gruyre cheese
1/4cup Nioise olives, drained and pitted
Leaves from 2 sprigs fresh rosemary or 2 tsp. dried rosemary
Freshly ground black pepper
Fine Cooking
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4 Tbs. olive oil, divided
Kosher salt
4 oz. thickly sliced pancetta, diced
1/4cup uncooked cornmeal
1 ball (8 oz.) prepared pizza dough, at room temperature
1/2cup Roasted Garlic Paste
1-1/2 cups grated Gruyre cheese
1/4cup Nioise olives, drained and pitted
Leaves from 2 sprigs fresh rosemary or 2 tsp. dried rosemary
Freshly ground black pepper
Description
Potatoes, Garlic Paste, Gruyère, And Black Olives Come Together To Create A Sophisticated Pizza.
Fine Cooking
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