Ingredients
- 1 rounded cup dry cannellini beans
- Salt and pepper
- 1 bay leaf
- 2 onions, 1 halved and 1 chopped
- 6 cloves garlic, 2 crushed and 4 sliced
- 3 sprigs rosemary
- 8 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 1/4 pound pancetta, chopped
- 1 starchy potato, peeled and chopped
- Zest of 1 lemon (about 2 teaspoons) and juice of 1/2 lemon
- 1 large head escarole, cleaned and coarsely chopped
- Freshly grated nutmeg, to taste
- Crusty bread, warmed and torn
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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