Beef Pastissada With Gnocchi Recipe

Ingredients

  • 1.5 to 2 kg beef ham
  • 2 tsp Vegeta (or similar seasoning)
  • 150 g pancetta cut into matchsticks
  • 3 cloves garlic, sliced into quarters
  • 400 ml red wine
  • 80 ml olive oil
  • 200 g onions, chopped
  • 150 g celeriac, cut into small pieces
  • 150 g parsley root, cut into small pieces
  • 120 g carrots, cut into small pieces
  • 700 ml water
  • 1 apple, peeled, pitted, sliced into quarters
  • 4-6 dried figs
  • 4-6 prunes
  • 1 bay leaf
  • Rosemary needles
  • ½ tsp dried thyme
  • 2 tbs tomato paste
  • ½ tsp black pepper
  • Gnocchi:
  • 500 g boiled potatoes, peeled
  • 150-200 g flour
  • 1 egg
  • 60 g butter
  • Salt

Description

Croatian Beef Pastissada Is A Tender, Mouthwatering Specialty. Wash The Meat, Wipe, Rub It With Vegeta. Make Small Pockets With A Knife And Put Bacon And Garlic Into Each Pocket.…

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