Ingredients
- 1.5 to 2 kg beef ham
- 2 tsp Vegeta (or similar seasoning)
- 150 g pancetta cut into matchsticks
- 3 cloves garlic, sliced into quarters
- 400 ml red wine
- 80 ml olive oil
- 200 g onions, chopped
- 150 g celeriac, cut into small pieces
- 150 g parsley root, cut into small pieces
- 120 g carrots, cut into small pieces
- 700 ml water
- 1 apple, peeled, pitted, sliced into quarters
- 4-6 dried figs
- 4-6 prunes
- 1 bay leaf
- Rosemary needles
- ½ tsp dried thyme
- 2 tbs tomato paste
- ½ tsp black pepper
- Gnocchi:
- 500 g boiled potatoes, peeled
- 150-200 g flour
- 1 egg
- 60 g butter
- Salt
Description
Croatian Beef Pastissada Is A Tender, Mouthwatering Specialty. Wash The Meat, Wipe, Rub It With Vegeta. Make Small Pockets With A Knife And Put Bacon And Garlic Into Each Pocket.…
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