Ingredients
3 pounds Yukon gold potatoes
5-6 ounces pancetta (or bacon)
4 large celery stalks, thinly sliced
Handful of fresh parsley, chopped
2/3 Cups olive oil
1 Tablespoon fresh rosemary
1 lemon, zested and juiced
1 clove garlic, pressed
Salt and pepper
Helpful Equipment:
Microplane Zester
Description
Yukon Potatoes Mixed With A Lemon And Olive Oil Dressing And Tossed With Fresh Celery And Pancetta. Much Lighter Than A Mayo Potato Salad But Lots Of Flavor!
Macheesmo
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