Ingredients
1/2 cup vegetable oil
2-1/2 Tbs. minced garlic
2 tsp. cornstarch
Kosher salt
4 slices home-style white sandwich bread (such as Arnold or Pepperidge Farm)
1 Tbs. olive oil or melted butter
1 cup mayonnaise
1/3 cup finely chopped fresh cilantro
1/4 cup finely chopped scallion
1 Tbs. minced jalapeo; more to taste
1 Tbs. fresh lime juice
2 lb. jumbo shrimp (16 to 20 per lb.), shelled, with tail segment left intact, and deveined
Fine Cooking
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2-1/2 Tbs. minced garlic
2 tsp. cornstarch
Kosher salt
4 slices home-style white sandwich bread (such as Arnold or Pepperidge Farm)
1 Tbs. olive oil or melted butter
1 cup mayonnaise
1/3 cup finely chopped fresh cilantro
1/4 cup finely chopped scallion
1 Tbs. minced jalapeo; more to taste
1 Tbs. fresh lime juice
2 lb. jumbo shrimp (16 to 20 per lb.), shelled, with tail segment left intact, and deveined
Description
A Twist On Shrimp Cocktail That Makes The Perfect Party Starter. To Eat, Guests Dip Each Shrimp In The Spicy Mayo And Then In The Breadcrumbs.
Fine Cooking
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