Ingredients
2 Tbs. fresh lemon juice
2 tsp. sour cream
1 small clove garlic, minced
Kosher salt
1/4 cup plus 1 Tbs. extra-virgin olive oil
3/4 lb. boneless lamb shoulder chops or lamb leg steaks, trimmed of extra fat and cut into 1-inch cubes (1-1/2 cups)
Coarsely ground black pepper
4 oz. baby arugula (about 4 cups)
1/2 cup very thinly sliced red onion (1/2 small)
1/4 cup crumbled feta or blue cheese (1 oz.)
Fine Cooking
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2 tsp. sour cream
1 small clove garlic, minced
Kosher salt
1/4 cup plus 1 Tbs. extra-virgin olive oil
3/4 lb. boneless lamb shoulder chops or lamb leg steaks, trimmed of extra fat and cut into 1-inch cubes (1-1/2 cups)
Coarsely ground black pepper
4 oz. baby arugula (about 4 cups)
1/2 cup very thinly sliced red onion (1/2 small)
1/4 cup crumbled feta or blue cheese (1 oz.)
Description
Fine Cooking
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