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Ingredients

1. 1 1/2 pounds ground pork
2. 1/2 pound ground lamb
3. 1/2 medium red onion, minced
4. 1/4 cup dry red wine
5. 1 tablespoon minced parsley
6. 1 1/2 teaspoons grated lemon zest
7. 1 teaspoon chopped thyme
8. 1/2 teaspoon ground fennel seeds
9. 1/4 teaspoon crushed lavender
10. 1/4 teaspoon crushed red pepper
11. 3 medium garlic cloves, minced
12. Salt and freshly ground pepper
13. 10 tablespoons extra-virgin olive oil, plus more for serving
14. 1 6-ounce bunch of arugula
15. 1/2 cup unsalted roasted almonds, chopped
16. 1/2 cup freshly grated Parmesan cheese, plus more for serving
17. 1 1/4 pounds fresh tagliarini

Description

3

Food & Wine